Christine's Koko Samoa Fudge

Christine's Koko Samoa Fudge

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  • ⅓ C. Butter

  • ¼  C. grated Koko Samoa

  • 1 ½ C. Powdered Sugar

  • 1 tbsp Milk

  • Pinch of salt

1. Grate block of Koko samoa with a knife until you have 1/4 cup.

2. Melt butter and koko samoa together in saucepan.

3. When melted; add powdered sugar, salt, and milk. Cook together until well combined.

4. Cover and allow to cool. Best if left to sit at room temperature 8-10 hours.

( You might want to double this recipe. It's really good!)

Cutting/grating Koko Samoa

The easiest way I have found to get the koko the right size is to grate it with a serrated knife in a pie tin to catch the shavings.