Cake in a Bag/Crumble Cake

Cake in a Bag/Crumble Cake

star_border star_border star_border star_border star_border
| 0 reviews

  • For the 16 cm sq pan (If using another cake recipe, the pan holds around 1 3/4 C. of batter)

    • 1 ⅓ C. Cake Mix

    • 1 Egg

    • 2 tbsp. Oil

    • ⅓ C. Water


  • For the 14 cm sq pan

    • 1 C. Cake Mix

    • 1 Egg

    • 1 ½  tbsp. Oil

    • ¼ C. Water


1.Mix all ingredients together in a Ziploc bag.

2.Grease pan. Cut corner of bag and squirt mix into pan.

3.Put the pan in the billy pot oven and bake for approximately 20-30 min. ( Steve says "When it starts to smell like cake it's almost done.")

4.Top with berries and whipped cream, or let cool and frost.


  • Option to make crumble cake

  • ½ stick butter room temperature

  • 2 tbsp. flour

  • ½ C. brown sugar


Put all ingredients in a bag and mix together. Crumble on top of cake mix before baking.