1 Can of black Beans
1 Can diced Green Chilies
Toppings: salsa, sour cream, guacamole
1. Put beans in the the billy pot, and the beef and chiles in the steamer insert. Cover and heat on the stove until both the beans and the beef are hot.
3. Add chips and desired amount of meat and beans to fry pan. Top with cheese and cover with pie tin. Place over low heat to melt cheese.
4. Once cheese is melted, top with sour cream, salsa and guacamole.
(Video and instructions for the roasted beef we shred for the nachos coming soon.)