Use the dough recipe for your pan size. (This info is found in the baking section under: bread dough.) You can also use premade dough from the grocery store, either frozen or in the cardboard pop open cans.
Form the dough into long thin pieces, the same length as your square pan. Line up dough in greased pan. If using our recipe or frozen dough; cover and allow to rise until nearly double in size.
Put in the billy pot oven and bake for approximately 15-30 min. Steve says "When you can smell what your baking, it's almost done."
When done, coat breadsticks in melted butter and seasoning of choice. Optionally add cheese for the last 2 minutes of baking.