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Steak and Eggs
  • Product Code: Steak Breakfast Sandwich
  • Availability: In Stock


  • Steak of your choice

  • 2 Eggs per person

  • 2-3 tablespoons Butter

  • Salt & Pepper

1. Add 1/2 of the butter to fry pan.

2. Add steak to pan. Salt & pepper to taste. (Cook steak on a high temperature to give it a nice sear.)

3. When steak is cooked to your liking, remove from pan and set aside to rest.

4. Add eggs to pan and cook to your liking. Salt & pepper to taste. (If the steak didn't leave behind much butter to cook the eggs in, add the remaining half to the pan before the eggs.) Enjoy!


Optional: Toasting an english muffin on the fry pan is a good addition to this meal.



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