You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

FireboxStove.com

  • Your shopping cart is empty!

Christine's Koko Samoa Fudge
  • Product Code: Christine's Koko Samoa Fudge
  • Availability: In Stock
$0.00

Description

  • ⅓ C. Butter

  • ¼  C. grated Koko Samoa

  • 1 ½ C. Powdered Sugar

  • 1 tbsp Milk

  • Pinch of salt


1. Grate block of Koko samoa with a knife until you have 1/4 cup.

2. Melt butter and koko samoa together in saucepan.

3. When melted; add powdered sugar, salt, and milk. Cook together until well combined.

4. Cover and allow to cool. Best if left to sit at room temperature 8-10 hours.

( You might want to double this recipe. It's really good!)


Cutting/grating Koko Samoa

The easiest way I have found to get the koko the right size is to grate it with a serrated knife in a pie tin to catch the shavings.




Video

Reviews

Write a review

Please login or register to review

Related Products