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HELLE Saga Siglar
  • Product Code: HELLE Saga Siglar
  • Availability: In Stock
$109.00

Description

Saga Siglar

Helle is proud to release the Saga Siglar Knife based on the historical Viking utility knife design originally sold to help finance Ragnar Thorseth’s round the world voyage in 1983.

Like its brother the Viking, the Saga Siglar is a replication of a historical Viking utility knife from the ninth century. In 1983, Norwegian explorer Ragnar Thorseth approached Helle to create a knife that would help raise funds to finance a trip around the world in a hand-built replica of a 1000-year-old wooden Viking long ship. Helle was tasked with re-creating a Viking age belt knife that would match the craftsmanship and historical significance of the ship.

Please allow up to 2 weeks for shipping in USA, or up to 6 weeks for International shipping.  Also note some countries do not allow knife imports.

Maintenance

Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.

The Handle. Dry the handle with a soft cloth if wet and wax occasionally.

The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet

The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.

Sharpening

Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.

Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.

If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.

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