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Description
Easy release and clean up.
Heats faster and cools quicker.
Even heating - NO hot spots!
Will NEVER rust, chip, flake or peel.
Temperature rated to 550° F.
Hand wash recommended.
The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes.
Weight: 3.5 oz.
DImensions: 6" X 3 1/4"Reviews
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