You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

  • Your shopping cart is empty!

       We've increased shipping capacity in order to keep up with demand, maintaining same or next day fulfillment.
If your billing and shipping addresses do not match, you will need to phone in your order @  801-372-9234 Monday-Friday 8-5pm MST

Billy Can Oven Thermometer (Requires 3/8" drilling)
  • Product Code: LH-THERMO
  • Availability: In Stock


This Billy Can Oven Thermometer takes the guesswork out of baking. Easy to read Fahrenheit, 50-700 degree and Celsius 10-375 degree markings. It is easily removed with a single knurled thumb screw.

  Disclaimer: Billy Can Bush Pots weren't made to be used as ovens. Care and technique must be observed to avoid damage when doing so. Bake at your own risk. I am still using the same pot that I started with. 

These are the techniques I use to avoid overheating my pot:

  • When baking or roasting in a horizontal pot I keep the heat low, it seems that only a very small flame is needed to achieve a high cooking temperature.

  • I place rocks in the pot to act as a heat sink.

  • Sometimes I have food inside the pot that is actually in contact with the heated surface which absorbs heat like food in a frying pan.

  • If I don't have anything inside the pot touching the heated area I frequently rotate the pot to avoid overheating any one area.

  • I've run some pretty hot fires under my pot and it did go out of round a bit, but I was able to straighten it by pushing it in the other direction by hand.


Weight: 2.7 oz.



Write a review

Please login or register to review

Related Products